A delicious recipe for Bushranger #2, with light rum, Dubonnet® French vermouth and bitters. Also lists similar drink recipes. Ingredients:1 1/2 oz light rum1 oz Dubonnet® French vermouth1 dash bitters Method:Stir all ingredients with cracked ice, strain into a cocktail glass, and serve. Serve in:Cocktail Glass Nutrition:(per 2.5 oz serving)