A delicious recipe for Candida, with cognac, anisette, whipping cream and egg. Also lists similar drink recipes. Ingredients:1 oz cognac1 oz anisette1 oz whipping cream1/2 oz egg white Method:Shake well and strain into a champagne saucer filled with crushed ice. Serve in:Champagne Saucer Nutrition:(per 3.5 oz serving) Calories (kcal)Energy (kj)FatsCarbohydratesProtein