A delicious recipe for Candy Bar, with Kahlua® coffee liqueur, cream, creme de cacao and Frangelico® hazelnut liqueur. Also lists similar drink recipes. Ingredients:1 oz Kahlua® coffee liqueur1 oz cream1/2 oz creme de cacao1/2 oz Frangelico® hazelnut liqueur Method:Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice