A delicious recipe for Connecticut Bulldog, with gin, dark rum, maple syrup and lemon juice. Also lists similar drink recipes. Ingredients:1 oz gin1/2 oz dark rum1/2 oz maple syrup1/2 oz lemon juice Method:Shake and strain into a champagne saucer filled with crushed ice. Serve in:Champagne Saucer Nutrition:(per 2.5 oz serving)