A delicious recipe for Creole Scream, with white rum, dry vermouth, Angostura® bitters, grenadine syrup and olive. Also lists similar drink recipes. Ingredients:4 cl white rum2 cl dry vermouth1 dash Angostura® bitters1 cl grenadine syrup1 green olive Method:Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.