A delicious recipe for Cul-De-Sac, with anejo rum and Ricard® pastis. Also lists similar drink recipes. Ingredients:2 1/2 oz anejo rum1/2 oz Ricard® pastis Method:In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass. Serve in:Cocktail Glass Nutrition:(per 3 oz