A delicious recipe for Culross, with light rum, apricot brandy, Lillet® Blanc wine and lemon juice. Also lists similar drink recipes. Ingredients:2 oz light rum1/2 oz apricot brandy1/2 oz Lillet® Blanc wine1 tsp fresh lemon juice Method:Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain