A delicious recipe for Secret Place, with dark rum, cherry brandy, dark creme de cacao, coffee and crushed ice. Also lists similar drink recipes. Ingredients:1 1/2 oz dark rum1/2 oz cherry brandy2 tsp dark creme de cacao4 oz cold coffee crushed ice Method:Pour all of the ingredients into an Irish
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A delicious recipe for Brandy Alexander, with brandy, dark creme de cacao, half-and-half and nutmeg. Also lists similar drink recipes. Ingredients:1 1/2 oz brandy1 oz dark creme de cacao1 oz half-and-half1/4 tsp grated nutmeg Method:In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake
A delicious recipe for Bourbon Milk Punch #3, with bourbon whiskey, dark creme de cacao, milk and nutmeg. Also lists similar drink recipes. Ingredients:2 oz bourbon whiskey1/2 oz dark creme de cacao5 oz milk1/4 tsp grated nutmeg Method:In a shaker half-filled with ice cubes, combine the bourbon, creme de cacao,
A delicious recipe for 8th Birthday, with Chambord® raspberry liqueur, dark creme de cacao, vodka and milk. Also lists similar drink recipes. Ingredients:3/4 oz Chambord® raspberry liqueur1/4 oz dark creme de cacao1 oz vodka1 oz milk Method:Add all ingredients to an ice-filled cocktail shaker, shake, and pour into a martini
A delicious recipe for Chocolate Banana Fudgsicle, with McGuinness® creme de banane, chocolate milk and chocolate milk. Also lists similar drink recipes. Ingredients:1 oz McGuinness® creme de banane3 oz chocolate milk1 slice chocolate milk Method:Stir the McGuinness Creme de Bananes liqueur and the chocolate milk together in an old-fashioned glass
A delicious recipe for Batida de Coco, with cachaca and coconut cream. Also lists similar drink recipes. Ingredients:1 part cachaca2 parts coconut cream Method:Blend well and add crushed ice. Serve in:Champagne Saucer Nutrition:
A delicious recipe for Chilcano de Pisco, with Peruvian Pisco brandy, lemon juice and ginger ale. Also lists similar drink recipes. Ingredients:2 oz Peruvian Pisco brandy1 tsp lemon juice4 – 6 oz ginger ale Method:Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of