A delicious recipe for Miss Money Penny, with Polignac® cognac, Original Mozart® chocolate liqueur, Bols® dark creme de cacao and Bols® apricot brandy. Also lists similar drink recipes. Ingredients:25 ml Polignac® cognac25 ml Original Mozart® chocolate liqueur25 ml Bols® dark creme de cacao1 dash Bols® apricot brandy Method:Shake all ingredients
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Total 87 Posts
A delicious recipe for Agua de Valencia, with Cava® Spanish Champagne, orange juice, Cointreau® orange liqueur and sugar. Also lists similar drink recipes. Ingredients:1/4 liter Cava® Spanish Champagne3/4 liter orange juice1 dl Cointreau® orange liqueur50 g sugar Method:Put all ingredients in a pitcher. The Cava can be very cold. Serve
A delicious recipe for King Alfonse, with dark creme de cacao and heavy cream. Also lists similar drink recipes. Ingredients:1 1/2 oz dark creme de cacao1 oz heavy cream Method:Serve pousse cafe in a cordial glass. Serve in:Cordial Glass Nutrition:(per 2.5 oz serving) Calories (kcal)Energy (kj)FatsCarbohydratesProtein 2088725.8 g23.6 g15.8 g
A delicious recipe for Chocolate Punch, with cognac, ruby port, dark creme de cacao, simple syrup and heavy cream. Also lists similar drink recipes. Ingredients:1 oz cognac1/2 oz ruby port1/2 oz dark creme de cacao1/2 oz simple syrup1 oz heavy cream Method:Shake all ingredients well with ice and strain into
A delicious recipe for Seven Dials Cocktail, with cognac, dark creme de cacao, Grand Marnier® orange liqueur, double cream and egg. Also lists similar drink recipes. Ingredients:1 oz cognac1 oz dark creme de cacao1 tsp Grand Marnier® orange liqueur1 oz double cream1 egg yolk Method:Shake well, strain into an old-fashioned
A delicious recipe for Riviera, with brandy, dark creme de cacao, Punt e Mes red vermouth, Kahlua® coffee liqueur and whipping cream. Also lists similar drink recipes. Ingredients:1 1/4 oz brandy1 1/4 oz dark creme de cacao1/2 oz Punt e Mes red vermouth3/4 oz Kahlua® coffee liqueur3/4 oz sweetened whipping
A delicious recipe for Stem-Winder, with triple sec, LBV port, dark creme de cacao, coffee liqueur and white rum. Also lists similar drink recipes. Ingredients:1 oz triple sec1 oz LBV port1 oz dark creme de cacao1 tsp coffee liqueur1 tsp white rum Method:Shake briefly with a glassful of crushed ice
A delicious recipe for Cafe de Paris, with gin, anisette, powdered sugar, egg and cream. Also lists similar drink recipes. Ingredients:1 oz gin1/2 oz anisette1/2 tsp powdered sugar1 egg white1 oz cream Method:Shake ingredients over ice cubes in a shaker. Strain into a cocktail glass, and serve. Serve in:Cocktail Glass