A delicious recipe for Mongolian Dingbat, with Bacardi® white rum, Tia Maria® coffee liqueur and ice cream. Also lists similar drink recipes. Ingredients:1 oz Bacardi® white rum1 oz Tia Maria® coffee liqueur1 scoop ice cream Method:Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender.
Tag: dingbat
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