A delicious recipe for Durban Poison, with white rum and peppermint schnapps. Also lists similar drink recipes. Ingredients:1 oz white rum1 oz peppermint schnapps Method:Pour both ingredients over crushed ice in a champagne flute or tall, thin glass, and serve. Serve in:Champagne Flute Nutrition:(per 2 oz serving) Calories (kcal)Energy (kj)FatsCarbohydratesProtein