A delicious recipe for El Salvador, with gold rum, Frangelico® hazelnut liqueur, lime juice and grenadine syrup. Also lists similar drink recipes. Ingredients:1 1/2 oz gold rum3/4 oz Frangelico® hazelnut liqueur1/2 oz lime juice1 tsp grenadine syrup Method:Mix, shake, stir and strain into a chilled cocktail glass. Serve in:Cocktail Glass