A delicious recipe for Burnt Embers, with anejo rum, apricot brandy and pineapple juice. Also lists similar drink recipes. Ingredients:1 1/2 oz anejo rum1/2 oz apricot brandy1 oz pineapple juice Method:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Serve