A delicious recipe for Geraldine, with Canadian whisky, Yellow Chartreuse®, Dubonnet® Rouge vermouth, dry vermouth and bitters. Also lists similar drink recipes. Ingredients:1 1/2 oz Canadian whisky1/2 oz Yellow Chartreuse®1/2 oz Dubonnet® Rouge vermouth1 tsp dry vermouth1 dash bitters Method:Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass