A delicious recipe for Gin and Pear, with Bombay Sapphire® gin, Looza® pear nectar and ice cubes. Also lists similar drink recipes. Ingredients:2 1/2 oz chilled Bombay Sapphire® gin3 oz chilled Looza® pear nectar2 ice cubes Method:Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill