A delicious recipe for Schnapp It Up, with peach schnapps, wildberry schnapps, Absolut® vodka and cranberry juice. Also lists similar drink recipes. Ingredients:1 part peach schnapps1 part wildberry schnapps1 part Absolut® vodka3 parts cranberry juice Method:Stir all ingredients together in a mixing glass. Strain over ice in a cocktail glass,
Tag: glass
Total 780 Posts
A delicious recipe for Sazerac, with Ricard® pastis, superfine sugar, Peychaud® bitters, water, bourbon whiskey and lemon. Also lists similar drink recipes. Ingredients:1 tsp Ricard® pastis1/2 tsp superfine sugar2 dashes Peychaud® bitters1 tsp water2 oz bourbon whiskey1 twist lemon peel Method:Pour ricard into a glass and swirl around to coat
A delicious recipe for Santa Fe, with tequila, 7-Up® soda, triple sec and lime. Also lists similar drink recipes. Ingredients:1 1/4 oz tequila fill with 7-Up® soda1/2 oz triple sec1 lime wedge Method:In a highball glass full of ice, pour a full shot of your favorite Tequila. Fill the glass
A delicious recipe for Salty Dog #2, with grapefruit juice, vodka, powdered sugar and ice cubes. Also lists similar drink recipes. Ingredients:3 oz fresh grapefruit juice4 oz vodka1 pinch powdered sugar4 – 6 ice cubes Method:Combine the grapefruit juice, vodka, sugar and 4 or 5 ice cubes in a mixing
A delicious recipe for Saint Paul, with gin, white rum, bitter lemon soda, ice cubes and Angostura® bitters. Also lists similar drink recipes. Ingredients:1 part gin1 part white rum fill with bitter lemon soda2 – 4 ice cubes1 dash Angostura® bitters Method:Take a tall glass, put a few ice cubes
A delicious recipe for Buttmeister, with Jagermeister® herbal liqueur and butterscotch schnapps. Also lists similar drink recipes. Ingredients:3/4 oz Jagermeister® herbal liqueur1/4 oz butterscotch schnapps Method:Pour ingredients into mixing glass, swirl and strain into shot glass. Serve in:Shot Glass Nutrition:(per 1 oz serving) Calories (kcal)Energy (kj)FatsCarbohydratesProtein 953990 g10.9 g0 g
A delicious recipe for Bushranger, with light rum, Dubonnet® Rouge vermouth, bitters and lemon. Also lists similar drink recipes. Ingredients:1 1/2 oz light rum1/2 oz Dubonnet® Rouge vermouth1 dash bitters1 twist lemon peel Method:In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain
A delicious recipe for Bushranger #2, with light rum, Dubonnet® French vermouth and bitters. Also lists similar drink recipes. Ingredients:1 1/2 oz light rum1 oz Dubonnet® French vermouth1 dash bitters Method:Stir all ingredients with cracked ice, strain into a cocktail glass, and serve. Serve in:Cocktail Glass Nutrition:(per 2.5 oz serving)