A delicious recipe for Gorilla Fart #5, with Bacardi® 151 rum and Yukon Jack® Canadian whisky. Also lists similar drink recipes. Ingredients:1 oz Bacardi® 151 rum1 oz Yukon Jack® Canadian whisky Method:Pour yukon jack into a shot glass. Add the bacardi 151 proof rum. Serve in:Shot Glass Nutrition:(per 2 oz