A delicious recipe for Hocus Pocus, with gin, Cointreau® orange liqueur and lemon juice. Also lists similar drink recipes. Ingredients:1 oz gin1 oz Cointreau® orange liqueur1 oz lemon juice Method:Pour all ingredients into a champagne flute filled with finely shaven ice, and serve. Serve in:Champagne Flute Nutrition:(per 3 oz serving)