A delicious recipe for Hoot Mon Cocktail, with Scotch whisky, sweet vermouth and benedictine herbal liqueur. Also lists similar drink recipes. Ingredients:1 1/2 oz Scotch whisky3/4 oz sweet vermouth1 tsp benedictine herbal liqueur Method:Pour the Scotch whisky, vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well.