A delicious recipe for Hot Pecker, with Scotch whisky, Firewater® cinnamon schnapps and Tabasco® sauce. Also lists similar drink recipes. Ingredients:2 oz Scotch whisky1 1/2 oz Firewater® cinnamon schnapps1/2 oz Tabasco® sauce Method:Pour all ingredients into an old-fashioned glass 1/2 filled with ice cubes. Stir well, and serve. Serve in:Old-Fashioned