A delicious recipe for Brown and Beige, with Jamaican rum cream and Tia Maria® coffee liqueur. Also lists similar drink recipes. Ingredients:2 oz Jamaican rum cream1 oz Tia Maria® coffee liqueur Method:Stir ingredients together with ice in a mixing glass. Strain into a cocktail glass, and serve. Serve in:Cocktail Glass
Tag: jamaican rum cream
Total 1 Posts