A delicious recipe for Jungle Frost, with gin, Pisang Ambon® liqueur, dry vermouth, passion-fruit juice and caster sugar. Also lists similar drink recipes. Ingredients:3/4 oz gin3/4 oz Pisang Ambon® liqueur3/4 oz dry vermouth3/4 oz passion-fruit juice1/2 tsp caster sugar Method:Shake, strain into a champagne saucer filled with crushed ice, and