A delicious recipe for Pink Beaner, with El Tesoro® anejo tequila, Kerns Pineapple-Coconut Nectar and grenadine syrup. Also lists similar drink recipes. Ingredients:3 oz El Tesoro® anejo tequila8 oz Kerns Pineapple-Coconut Nectar1 splash grenadine syrup Method:Add tequila, pineapple-coconut juice and grenadine to a beer mug three-quartes filled with crushed ice.
Tag: kerns pineapple-coconut nectar
Total 2 Posts
A delicious recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum. Also lists similar drink recipes. Ingredients:1 can Kerns Pineapple-Coconut Nectar1 medium mango4 – 6 strawberries1 cup ice1 cup Malibu® mango rum Method:Cut the mango into cubical pieces. Combine all ingredients, including the mango,