A delicious recipe for Velvet Kilt, with Scotch whisky and butterscotch schnapps. Also lists similar drink recipes. Ingredients:1 1/2 oz Scotch whisky1 oz butterscotch schnapps Method:Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy. Serve in:Cocktail Glass