A delicious recipe for Kis-Kesay, with white rum, white creme de cacao, lime juice, blackcurrant juice, whipped cream and sugar. Also lists similar drink recipes. Ingredients:1 1/3 oz white rum2/3 oz white creme de cacao1/3 oz lime juice1/3 oz blackcurrant juice1 oz whipped cream1 tsp sugar Method:Shake ingredients and strain