A delicious recipe for Malayan Gold, with Pisang Ambon® liqueur, anisette, mandarin juice, pomegranate juice and caster sugar. Also lists similar drink recipes. Ingredients:1 oz Pisang Ambon® liqueur1 oz anisette1 oz mandarin juice1/2 oz pomegranate juice1/2 tsp caster sugar Method:Shake and strain into a double-cocktail glass filled with crushed ice.