A delicious recipe for Parrot Cocktail, with Yellow Chartreuse®, dry vermouth, apricot brandy and anisette. Also lists similar drink recipes. Ingredients:1 oz Yellow Chartreuse®1 oz dry vermouth1 oz apricot brandy1 tsp anisette Method:Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries