A delicious recipe for Poca-Hola, with Punt e Mes red vermouth, Campari® bitters, Noilly Prat® French vermouth, lemon juice and cola. Also lists similar drink recipes. Ingredients:3/4 oz Punt e Mes red vermouth3/4 oz Campari® bitters1/2 oz Noilly Prat® French vermouth3/4 oz lemon juice1 bottle cold cola Method:Funnel the punt