A delicious recipe for Porterhouse Blue, with Canadian whisky, armagnac and blueberry syrup. Also lists similar drink recipes. Ingredients:1 1/2 oz Canadian whisky1/2 oz armagnac1/2 oz blueberry syrup Method:Shake and strain into an ice-filled rocks glass. Garnish with a slice of lemon and a cherry. Serve in:Old-Fashioned Glass Nutrition:(per 2.5