A delicious recipe for Puerto Rican Popper, with Bacardi® Limon rum, Passoa® liqueur, cranberry juice and Champagne. Also lists similar drink recipes. Ingredients:1 oz Bacardi® Limon rum1 oz Passoa® liqueur3 oz cranberry juice1 splash Champagne Method:Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top