A delicious recipe for Sazerac, with Ricard® pastis, superfine sugar, Peychaud® bitters, water, bourbon whiskey and lemon. Also lists similar drink recipes. Ingredients:1 tsp Ricard® pastis1/2 tsp superfine sugar2 dashes Peychaud® bitters1 tsp water2 oz bourbon whiskey1 twist lemon peel Method:Pour ricard into a glass and swirl around to coat