A delicious recipe for Rum Sazerac, with white rum, Pernod® licorice liqueur, Angostura® bitters and sugar. Also lists similar drink recipes. Ingredients:2 oz white rum1 – 2 dashes Pernod® licorice liqueur1 – 2 dashes Angostura® bitters1 tsp sugar Method:Soak one sugar cube in angostura bitters – in an old-fashioned glass,