A delicious recipe for Rum Scaffa, with white rum, benedictine herbal liqueur and Angostura® bitters. Also lists similar drink recipes. Ingredients:1 1/3 oz white rum2/3 oz benedictine herbal liqueur1 dash Angostura® bitters Method:Pour into a cocktail glass, and serve. Serve in:Cocktail Glass Nutrition:(per 2 oz serving) Calories (kcal)Energy (kj)FatsCarbohydratesProtein 1566530