A delicious recipe for Bloody Caesar, with vodka, salt, celery salt, pepper, Worcestershire sauce, Tabasco® sauce and clamato juice. Also lists similar drink recipes. Ingredients:1 oz vodka salt celery salt pepper1 dash Worcestershire sauce1 dash Tabasco® sauce clamato juice Method:Rim tall glass with celery salt, fill with ice and ingredients.
Tag: sauce
Total 78 Posts
A delicious recipe for Black Wolf, with black sambuca, Green Chartreuse® and Tabasco® sauce. Also lists similar drink recipes. Ingredients:15 ml black sambuca15 ml Green Chartreuse®4 drops Tabasco® sauce Method:Add chartreuse first and then sambuca. Top with tabasco. Serve in:Shot Glass Nutrition:(per 1 oz serving) Calories (kcal)Energy (kj)FatsCarbohydratesProtein 1054390 g11.2
A delicious recipe for Hot Tequila, with aged tequila, Tabasco® sauce and Worcestershire sauce. Also lists similar drink recipes. Ingredients:5 oz aged tequila1 oz Tabasco® sauce1/2 oz Worcestershire sauce Method:Stir together in an old-fashioned glass, and serve. Serve in:Old-Fashioned Glass Nutrition:(per 6.5 oz serving) Calories (kcal)Energy (kj)FatsCarbohydratesProtein 35714970.2 g3 g0.4
A delicious recipe for Flaming Meggers, with tequila, jalapeno pepper and Tabasco® sauce. Also lists similar drink recipes. Ingredients:1 oz tequila1 jalapeno pepper1 dash Tabasco® sauce Method:Place a dash of Tabasco sauce on some body part. Lick the Tabasco off, take the shot, and bite the Jalepeno, then hold on
A delicious recipe for Flatliner #3, with Chartreuse® herbal liqueur, gold tequila and Tabasco® sauce. Also lists similar drink recipes. Ingredients:1 oz Chartreuse® herbal liqueur1 oz gold tequila1 – 7 drops Tabasco® sauce Method:Pour the tequila over the chartreuse in a 2-oz shot glass. Add desired amount of tabasco sauce,
A delicious recipe for Mariachi, with sambuca, Kahlua® coffee liqueur and Tabasco® sauce. Also lists similar drink recipes. Ingredients:1 1/2 oz sambuca1/2 oz Kahlua® coffee liqueur1 dash Tabasco® sauce Method:Build all the ingredients in an old-fashioned glass and serve with a chilli pepper or jalapeno pepper wedged onto the rim