A delicious recipe for Caliope, with Asbach® Uralt brandy, brown creme de cacao, soymilk and espresso. Also lists similar drink recipes. Ingredients:1 1/2 oz Asbach® Uralt brandy1/2 oz brown creme de cacao2 oz soymilk1 oz espresso Method:Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3