A delicious recipe for Negus, with LBV port, claret, sparkling Burgundy wine, brandy, water, lemon, nutmeg and sugar. Also lists similar drink recipes. Ingredients:2 oz LBV port1 oz claret1 oz sparkling Burgundy wine1 tsp brandy2 oz water1/2 lemon1 pinch nutmeg1 tsp sugar Method:Heat ingredients (with lemon thinly sliced into rings,