A delicious recipe for Texas Cool-Aid, with vodka, Midori® melon liqueur, creme de noyaux and cranberry juice. Also lists similar drink recipes. Ingredients:1 oz vodka1 oz Midori® melon liqueur1 oz creme de noyaux1 splash cranberry juice Method:Pour over ice, shake until cooled, then pour into glass. Serve in:Highball Glass Nutrition:(per