A delicious recipe for The Miki, with Campari® bitters, soda water and grapefruit juice. Also lists similar drink recipes. Ingredients:1 part Campari® bitters1 part soda water1 part grapefruit juice Method:Pour the campari into a highball glass with ice. Add the grapefruit juice, then the soda. Stir once. Serve in:Highball Glass