A delicious recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum. Also lists similar drink recipes. Ingredients:1 can Kerns Pineapple-Coconut Nectar1 medium mango4 – 6 strawberries1 cup ice1 cup Malibu® mango rum Method:Cut the mango into cubical pieces. Combine all ingredients, including the mango,