A delicious recipe for Tartantula, with Scotch whisky, sweet vermouth, benedictine herbal liqueur and lemon. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Scotch whisky
1 oz sweet vermouth
1/2 oz benedictine herbal liqueur
1 twist lemon peel

Method:
In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Serve in:
Cocktail Glass

Nutrition:
(per 3 oz serving)