A delicious recipe for Texas Cool-Aid, with vodka, Midori® melon liqueur, creme de noyaux and cranberry juice. Also lists similar drink recipes.

Ingredients:
1 oz vodka
1 oz Midori® melon liqueur
1 oz creme de noyaux
1 splash cranberry juice

Method:
Pour over ice, shake until cooled, then pour into glass.

Serve in:
Highball Glass

Nutrition:
(per 3.1 oz serving)