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The Dorothy recipe

A delicious recipe for The Dorothy, with silver rum, orange juice, pineapple juice and Marie Brizard® Apry apricot brandy. Also lists similar drink recipes.

Ingredients:
2 oz silver rum
1/2 oz fresh orange juice
1/2 oz pineapple juice
1/4 oz Marie Brizard® Apry apricot brandy

Method:
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

179
751
0 g
6.6 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g


16 mg
24.8 g