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Tokyo Rose recipe

A delicious recipe for Tokyo Rose, with Grey Goose® vodka, sake rice wine and Midori® melon liqueur. Also lists similar drink recipes.

Ingredients:
1 part Grey Goose® vodka
1 part sake rice wine
1 part Midori® melon liqueur

Method:
Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.

Serve in:
Cocktail Glass

Nutrition:
(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

168
702
0 g
11.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg

22.1 g