A delicious recipe for Topaz, with Scotch whisky, butterscotch schnapps and Galliano® herbal liqueur. Also lists similar drink recipes.

Ingredients:
3 oz Scotch whisky
1 1/2 oz butterscotch schnapps
1 tbsp Galliano® herbal liqueur

Method:
Cobine ingredients in a shaker 2/3 filled with ice. Shake well, and then strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutrition:
(per 5 oz serving)