A delicious recipe for Toreador #2, with tequila, dark creme de cacao, heavy cream and cocoa powder. Also lists similar drink recipes.

Ingredients:
2 oz tequila
1 oz dark creme de cacao
1 oz heavy cream
1/4 tsp unsweetened cocoa powder

Method:
Pour tequila, dark creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with cocoa powder dusted over the top, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 4 oz serving)