A delicious recipe for Toreador, with tequila, creme de cacao and light cream. Also lists similar drink recipes.
Ingredients:
1 1/2 oz tequila
1/2 oz creme de cacao
1 tbsp light cream
Method:
Shake ingredients with ice and strain into cocktail glass. Top with a little whipped cream and sprinkle lightly with cocoa.
Serve in:
Cocktail Glass
Nutrition:
(per 2.5 oz serving)
Calories (kcal) |
182 |
Fiber |
0 g |