A delicious recipe for Tricontinental, with gold rum, brown creme de cacao and grenadine syrup. Also lists similar drink recipes.

Ingredients:
2 oz gold rum
1/4 oz brown creme de cacao
1/4 oz grenadine syrup

Method:
Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.

Serve in:
Champagne Flute

Nutrition:
(per 2.5 oz serving)