A delicious recipe for Tropical Champagne, with dark rum, orange juice, passion-fruit syrup, lemon juice and Champagne. Also lists similar drink recipes.

Ingredients:
3/4 oz dark rum
3/4 oz orange juice
2 – 3 dashes passion-fruit syrup
2 – 3 dashes lemon juice
4 oz Champagne

Method:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.

Serve in:
Champagne Flute

Nutrition:
(per 5.7 oz serving)