A delicious recipe for Tuna on Rye, with rye whiskey, rosso vermouth and ginger ale. Also lists similar drink recipes.
Ingredients:
1 1/2 oz rye whiskey
1 oz rosso vermouth
2 oz ginger ale
Method:
Pour into an old-fashioned glass half-filled with broken ice, and serve.
Serve in:
Old-Fashioned Glass
Nutrition:
(per 4.5 oz serving)
Calories (kcal) |
164 |
Fiber |
0 g |