A delicious recipe for Velvet Kilt, with Scotch whisky and butterscotch schnapps. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Scotch whisky
1 oz butterscotch schnapps

Method:
Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy.

Serve in:
Cocktail Glass

Nutrition:
(per 2.5 oz serving)